Bombay Cassis

Alcoholic

2017-11-08 10:28:28

Cocktail

Balloon Glass

Instructions

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

Ingredients

  1. 1. Gin 50 ml
  2. 2. Creme de Cassis 20 ml
  3. 3. Fresh Lime Juice 15 ml
  4. 4. Ginger beer 75 ml
  5. 5. Lime 1
  6. 6. Ginger 1 long strip
Bombay Cassis